Practical nutrition resources to improve health outcomes

Client nutrition resources

  • image of label reading

    How to read a food label

    This resource helps you learn how to read food labels.

    It explains how to keep an eye out for things like sugars, fats and salt and helps you make healthier choices when food shopping.

  • Wholegrain vs refined grain

    This resource explains the differences between wholegrain carbohydrates and refined grains.

    It helps show when each option would be useful between nutrient density and sports performance.

  • Understanding processed foods

    This resource helps with an understanding of how food is processed.

    It helps show that some food in our food system needs some level of processing to be shelf stable. Not all processed foods are necessarily ‘bad’.

  • Resource for glycaemic index

    Glycaemic Index (GI)

    Resource to explain how quickly different foods raise blood sugar levels. It can help you make healthier food choices, keep energy levels steady throughout the day or fuel for performance.

  • image of fact checking

    How to spot CRAAP online

    Resource showing you how to check for accurate health information online. It gives simple tips to help you spot accurate trustworthy information.

  • Balancing your plate

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  • Understanding daily energy needs

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Have more questions?

Reach out for more support or tailored nutrition advice.

Phone
0422 013 851

Email

mchapmanmph@gmail.com